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CITRIC ACID ANHYDROUS
Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.
Producer:Cargill Incorporated
Assay
99.5 - 100.5 %