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CORN STARCH - SUNAR
Corn starch is a gluten-free, cost-effective and powerful thickener that forms stronger gels than other starches. It is used in soups, sauces, gravies, custards, and pie fillings, and a multitude of other products, such as puddings, salad dressings, prepared mixes, filled cakes, tortillas and cereals.
Producer:Sunar
Starting from ₦0 /
Appearance
white powder