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CORN STARCH

Cornflour, cornstarch, maize starch, or corn starch is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

Producer:CHIRAG ORGO CHEM.

Residue on Ignition

0.10%

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