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Corn starch - Corn starch
Corn starch makes the best choice for making crispy coatings on fried food. Corn starch can also be used as a thickener in sauces, puddings, gravies, fruit pies, soups. It can form a smooth paste within a short interval of time.
Producer:Angel Starch & Food
pH OF 10% (aqu. Soln)
5 - 7