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Corn Starch
Corn starch (or cornflour) is a white, tasteless, odorless, fine powder derived from the endosperm of corn kernels through a wet-milling process. Composed of long chains of glucose (amylose and amylopectin), it acts as a, Gluten-free, versatile thickening agent, binder, and anti-caking agent in culinary and industrial applications.
Producer:Sunar
pH
4.5 – 7.0