Glycerine - Glycerine

Glycerol also called glycerine is a colourless, odourless, viscous liquid that is sweet-tasting and non-toxic. In food and beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. Glycerol is used in medical, pharmaceutical and personal care preparations, often as a means of improving smoothness, providing lubrication, and as a humectant.

Producer:P&G Chemicals