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Maltodextrin
Maltodextrin is a polysaccharide produced by partial hydrolysis of starch. It consists of d-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1 → 4) glycosidic bonds.
Producer:Qinhuangdao Lihua Starch Co., Ltd
Starting from ₦0 /
DE Value % (m/m)
23.3